Author: MCKENDRY, MAXIME
Title: Seven Centuries of English Cooking
Description: London, Weidenfeld & Nicolson. 1973, First Edition. (ISBN: 0297765280) Hardback, 4to - over 9¾" - 12" tall. Book, 240 pages. Edited by Arabella Boxer. Maxime McKendry's book is a triumphant vindication of seven centuries of English gastronomy. Small Birds in a Pie - quite safe in these modern times by using quail or chicken. Good/Good.

Keywords: 0297765280 Cookery Cooking Food Recipes English


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