Author: HOM, KEN Title: Ken Hom's Chinese Kitchen
Description: London, Pavilion. 1994, First Edition. (ISBN: 1857938453) Soft cover, 4to - over 9¾" - 12" tall. Ill.: Kirk, Graham - Photographs. Book, 200 pages. With a consumers guide to essential ingredients. Crispy aromatic chicken with stir-fried celery?. Very Good.
Keywords: 1857938453 Kirk, Graham - Photographscookery Cooking Food Recipes China Chinese
Price: GBP 7.00 = appr. US$ 10.00 Seller: Books & Bygones
- Book number: 23676
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