Author: JONES, BRIDGET Title: Cooking and Kitchen Skills
Description: London, HMSO. 1991, First Edition. (ISBN: 0117016241) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Tuhill, Joyce. Book, 287 pages. The A-Z handbook of food preparation, basic cooking and good eating. Spine of dustjacket is lightly sunned. Press release loosely inserted to front. Very Good/Good.
Keywords: 0117016241 Tuhill, Joycecookery Cooking Food Recipes
Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 23652
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