Author: BROWN, LYNDA
Title: Fresh Thoughts on Food
Description: London, Chatto & Windus. 1986, First Edition. (ISBN: 0701130733) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 176 pages. The author, in line with current medical practice, has produced recipes that use the minimum of fat, salt and sugar. Dustjacket spine is lightly sunned. Good/Good.

Keywords: 0701130733 Cookery Cooking Food Recipes


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