Author: KYRIAKOU, THEODORE AND CAMPION, CHARLES
Title: Real Greek Food
Description: London, Pavilion. 2000, First Edition. (ISBN: 1862054649) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Filgate, Gus (photographer). Book, 192 pages. This book places Greek cuisine firmly in the twenty first century - dried fruits stuffed with savoury minced meat would make an interesting starter. Very Good/Very Good.

Keywords: 1862054649 Filgate, Gus (Photographer)Cookery Cooking Food Recipes Greek Greece


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