Author: PETIT, ALPHONSE
Title: Traité De La Cuisine Russe
Description: Paris, Ernest Flammarion. Second Edition. Paperback, 12mo - over 6¾" - 7¾" tall. Book, 230 pages. This book will require some very careful restoration - all the pages are complete, but covers have loss to edges. French text throughout. Good Reading Copy.

Keywords: Cookery Cooking Food Recipes French France


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