Author: REITZ, CARL A.
Title: Guide to the Selection, Combination, and Cooking of Foods - Volumes 1 and 2
Description: Westport, CT, AVI Publishing. (ISBN: 0870550322) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 395 + 442 pages. Blue cloth with gilt titles. Alan Davidson library label to vol. 1. Volume is a second printing dated 1976, volume 2 is a first dated 1965. Good/No Jacket.

Keywords: 0870550322 Food Cooking Cookery


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