Author: KARE, MORLEY R. AND MALLER, OWEN
Title: Chemical Senses and Nutrition, The
Description: New York, Academic Press. 1977, First Edition - Paperback. (ISBN: 0123978505) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 488 pages. One of the book's basic concerns is the amelioration of worldwide food shortages through the most effective use of all potential food sources - a task requiring that many unpalatable but nutritious materials be made available for consumption. Good/Good.

Keywords: 0123978505 Food Nutrition Chemical Senses Cookery


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