Author: ROSE, PETER G.
Title: Foods of the Hudson : A Seasonal Sampling of the Region's Bounty
Description: New York, Overlook Press, The. 1993, First Edition. (ISBN: 0879514892) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 270 pages. 172 sensational recipes using the best and freshest foods from the Hudson River region: spring's shad and asparagus; summer's corn and crabs; fall's apples and game; winter's stews and breads and much, much more. Very Good/Very Good.

Keywords: 0879514892 Cookery Cooking Food Recipes Hudson America American


See more books from our catalog: Cookery