Author: STEWART, KATIE
Title: Joy of Eating, The
Description: Owings Mills, MD, Stemmer House Publishers. 1977, First Edition. (ISBN: 0916144127) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 288 pages. The Joy of Eating tells the story of what people have eaten and how they have cooked and eaten it in Europe, Asia and North America from ancient times to the Victorian era. Good/Good.

Keywords: 0916144127 Cookery Cooking Food Recipes History


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