Author: DE'MEDICI, LORENZA
Title: Heritage of Italian Cooking
Description: London, Ebury Press. 1990, First Edition. (ISBN: 0852238789) Hardback, Folio - over 12" - 15" tall. Book, 256 pages. Press release loosely inserted to front. This book displays Italy's finest culinary traditions. Large closed tear to rear dustjacket. Overseas customers please contact us before ordering, this book has a shipping weight of 2.2kg. Good/Poor.

Keywords: 0852238789 Cookery Cooking Food Recipes Italy Italian


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