Author: LEVY, PAUL
Title: Feast of Christmas, The: Origins, Traditions and Recipes
Description: London, Kyle Cathie Ltd. 1992, First Edition. (ISBN: 1856260712) Paperback, 8vo - over 7¾" - 9¾" tall. Book, Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most celebrated of all Christian festivals? Published as a companion to a Channel 4 television series, this book offers a combination of anecdote, history and more than 60 of Paul Levy's favourite Christmas recipes, with contributions from friends such as Claudia Roden, Ken Hom and Frances Bissell. Inscription reads - For Henrietta with love Paul, Oxford Sept 99 - this book was one of a collection from Henrietta Green, British food writer and author. Good. Inscribed By the Author.

Keywords: 1856260712 Cooking Cookery Food Recipes Feast Christmas Origins Traditions Xmas


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