Author: HARBEN, PHILIP Title: New Zealand Lamb - Helpful Hints By Harben
Description: New Zealand Meat Producer's Board. Paperback, 8vo - over 7¾" - 9¾" tall. Book, 16 page pamphlet promoting New Zealand meat production. Recipes by Philip Harben. Very Good.
Keywords: Cookery Cooking Food Recipes New Zealand Meat Lamb Pokr Beef Pangbourne
Price: GBP 5.00 = appr. US$ 7.14 Seller: Books & Bygones
- Book number: 23237
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