Author: DAY, HARVEY Title: About Bread - The Controversial Cereal
Description: Wellingborough, Thorsons. 1973, Third Impression. Paperback, 12mo - over 6¾" - 7¾" tall. Book, 64 pages. Interesting information about our most basic of foods. Good.
Keywords: Cookery Cooking Bread
Price: GBP 5.00 = appr. US$ 7.14 Seller: Books & Bygones
- Book number: 23235
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