Author: REBOUX, PAUL Title: Plats Nouveaux !
Description: Paris, E. Flammarion. 1927, First Edition. Paperback, 12mo - over 6¾" - 7¾" tall. Book, 333 pages. 300 recettes inédites ou singulières - essai de gastronomie modern. French text throughout. Inscription to short title page by the author. Good. Inscribed By the Author.
Keywords: Cookery Cooking Food Recipes French France
Price: GBP 50.00 = appr. US$ 71.40 Seller: Books & Bygones
- Book number: 23219
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