Author: DODS, MISTRESS MARGARET
Title: Cook and Housewife's Manual
Description: Edinburgh, Oliver & Boyd. 1842, Seventh Edition. Buckram, 12mo - over 6¾" - 7¾" tall. Book, 491 pages. A practical system of modern domestic cookery and family management. The seventh edition, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy to which has been added a comprehensive treatise on domestic brewing. A nice clean tight book. Bitting page 125. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes British


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