Author: CROFT, SUSAN
Title: Lesson in Pastry Making, A - No. 3 of the Series
Description: London, Van Den Berghs & Jurgens. First Edition. Paperback, 32mo - over 4" - 5" tall. Book, 21 pages. Price is for the set of six titles in this series - Cake Making - Cooking Vegetables - Pastry Making - Icing Cakes - Soup and Sauce Making - Making Puddings. Not for sale as individual titles. Good.

Keywords: Cookery Cooking Food Recipes Pastry


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