Author: VENCE, CELINE AND COURTINE, ROBERT J.
Title: Grand Masters of French Cuisine, The - Five Centuries of Great Cooking
Description: New York, G. P. Putnam's Sons. 1978, First Edition Thus. (ISBN: 0399122206) Hardback, 4to - over 9¾" - 12" tall. Book, 288 pages. All the great gastronomes before the twentieth century appear in these pages. Overseas customers please contact us before ordering, this book has a shipping weight of 1.8kg. Good/Good.

Keywords: 0399122206 Cookery Cooking Food Recipes French France


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