Author: SIMON, ANDRé L.
Title: Concise Encyclopaedia of Gastronomy - Section III - Vegetables
Description: London, Wine and Food Society. 1948, Reprint. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 134 pages. From Accoub to Zegakelie - how about Kudzu?. Good/Poor.

Keywords: Cookery Cooking Recipes Food Vegetables


See more books from our catalog: Cookery