Author: ADAMS, CHARLOTTE Title: 1001 Questions Answered About Cookery
Description: New York, Dodd, Mead and Company. 1963, First Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Ill.: Macdonald, James. Book, 230 pages. The unique guide to all cookbooks. Good/Fair.
Keywords: Macdonald, Jamescookery Cooking Food Recipes
Price: GBP 8.00 = appr. US$ 11.42 Seller: Books & Bygones
- Book number: 22772
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