Author: JOUBERT, SIR PHILIP
Title: One Man's Meat
Description: London, Faber and Faber. 1962, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 174 pages. What starts a man on a cooking career? Necessity, inclination, or both?. Good/Fair.

Keywords: Cookery Cooking Food Recipes


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