Author: MENNELL, STEPHEN
Title: All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present
Description: Oxford, Basil Blackwell. 1985, First Edition. (ISBN: 0631132449) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 380 pages. This book addresses food, eating, taste and cooking as crucial and changing signs of our cultural and historical development. Good/Good.

Keywords: 0631132449 Cookery Cooking Food History


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