Author: HéRITEAU, JACQUELINE Title: Best of Electric Crockery Cooking
Description: New York, Grosset & Dunlap. 1978, Reprint. (ISBN: 0448121565) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 319 pages. The new slow-cooking method that keeps the cook out of the kitchen - 250 tested recipes - illustrated. Good/Good.
Keywords: 0448121565 Cookery Cooking Food Recipes
Price: GBP 8.00 = appr. US$ 11.42 Seller: Books & Bygones
- Book number: 22705
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