Author: SIMON, ANDRé L.
Title: Dictionary of Gastronomy
Description: London, Wine and Food Society. Hardback, 4to - over 9¾" - 12" tall. Book, 264 pages. Red cloth with gilt titles, spine is almost detached from front board. Start with abalone and finish with zwieback, but what about puffin - think you may have some complaints from the bird preservationists?. Fair/No Jacket.

Keywords: Cookery Cooking Food


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