Author: MARTINEAU, MRS. PHILIP
Title: Cantaloup to Cabbage - How to Cook and Serve Vegetables
Description: London, Cobden-Sanderson. 1929, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 130 pages. Three recipes for horseradish sauce!. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes Vegetables


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