Author: BUTLER, W. C.
Title: Butler's Modern Cook and Practical Confectioner
Description: Edinburgh, W. C. Butler. 1894. Hardback, 12mo - over 6¾" - 7¾" tall. Book, 314 pages plus advertisements. Red cloth with no titles. This book does not appear to lack any pages, but there are no title pages or publishers details. Publication details from British Library records. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes


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