Author: EATON, MARY MRS.
Title: Cook and Housekeeper's Complete & Universal Dictionary
Description: Bungay, L. & R. Childs. 1823, Reprint. Full-Leather, 8vo - over 7¾" - 9¾" tall. Book, 495 pages. Including a system of modern cookery, in all its various branches, adapted for the use of private families: also a variety of original and valuable information relevant to Baking, Brewing, Carving, Cleaning, Collaring, Curing, Economy of bees, Economy of dairy, Economy of poultry, Family medicine, Gardening, Home-made wines, Pickling, Potting, Preserving, Rules of health. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes Dictionary Reference


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