Author: SENN, CHARLES HERMAN
Title: Dictionary of Foods and Culinary Encyclopaedia
Description: London, Ward, Lock & Co. Seventh Edition. Hardback, 16mo - over 5¾" - 6¾" tall. Book, 188 pages. From Abaisse to Zythum. Handy little reference book. Good/No Jacket.

Keywords: Cookery Cooking Food Reference


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