Author: LINE, E. C.
Title: Science of Meat and Biology of Food Animals, The - Volume II
Description: London, Meat Trades' Journal. 1932, Fifth Printing. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 279 pages. This is volume two only. Blue cloth with gilt titles to front and spine, nice bright clean book. Good/No Jacket.

Keywords: Meat Food Biology


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