Author: ROUX, MICHEL
Title: Sauces : Sweet and Savoury, Classic and New
Description: London, Quadrille Publishing. 2006, Reissue. (ISBN: 1903845556) Paperback, 4to - over 9¾" - 12" tall. Ill.: Brigdale, Martin - Photographs. Book, 176 pages. Ranging from the simplest and most modern vinaigrettes, flavoured oils and light fruit and vegetable coulis to rich classics such as Bernaise or Rich Chocolate Sauce, each is explained simply and clearly. Very Good.

Keywords: 1903845556 Brigdale, Martin - Photographscookery Cooking Food Recipes Sauce


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