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Title: Short Cuts
Description: London, Macmillan. 1998, First Edition. (ISBN: 033371783X) Soft cover, 8vo - over 7¾" - 9¾" tall. Ill.: Wilkins, Philip - Photography. Book, 192 pages. Thirty three course menus you can cook in around twenty to thirty minutes! - may take another thirty minutes to clean the kitchen!!!. Very Good.

Keywords: 033371783x Wilkins, Philip - Photographycookery Cooking Food Recipes

Price: GBP 7.00 = appr. US$ 10.00 Seller: Books & Bygones
- Book number: 22228

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