Author: DINNAGE, PAUL
Title: Book of Fruit and Fruit Cookery, The
Description: London, Sidgwick & Jackson. 1981, First Edition. (ISBN: 0283985534) Hardback, Atlas Folio - over 23" - 25" tall. Ill.: Rutherford, Meg. Book, 276 pages. This book is for fruit lovers - to read and to cook from. Good/Good.

Keywords: 0283985534 Rutherford, Megcookery Cooking Food Recipes Fruit


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