Author: MARSHALL, ANNE
Title: Australian and New Zealand Complete Book of Cookery
Description: Dee Why West, NSW, Paul Hamlyn. 1970, First Edition. (ISBN: 0600391132) Hardback, 4to - over 9¾" - 12" tall. Ill.: Eriksson, Ben - Photographer. Book, 511 pages. This features over 1,000 delicious recipes from the leading cookery personalities, food and wine specialists and top chefs throughout the countries. Overseas customers please email before ordering, this book has a shipping weight of 2.6kg. Good/Good.

Keywords: 0600391132 Eriksson, Ben - Photographercookery Cooking Food Recipes Australia New Zealand


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