Author: VERGE, ROGER AND BROUSSE, ADELINE
Title: Roger Verge's Cooking with Fruit
Description: New York, Harry N. Abrams. 1998, First Edition. (ISBN: 0810939312) Hardback, 4to - over 9¾" - 12" tall. Ill.: Dieterlen, Jean-Pierre - Photographs. Book, 192 pages. In this sumptuous cookbook, famous French chef Roger Vergé presents more than 130 original recipes offering imaginative choices for every occasion, mood, and season. As New/As New.

Keywords: 0810939312 Dieterlen, Jean-Pierre - Photographscookery Cooking Food Recipes Fruit


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