Author: MOINE, MARIE-PIERRE
Title: Secrets of French Home Cooking, The
Description: London, Conran Octopus. 1994, First Edition. (ISBN: 1850296448) Hardback, 4to - over 9¾" - 12" tall. Ill.: Williams, Peter - Photography. Book, 176 pages. Arranged by types of ingredients, there is a total of over 150 authentic French recipes, including such favourites as Gratin Dauphinois, Choux Farci and Profiteroles, and less familiar but equally intriguing dishes like Tourte aux Lardons et aux Pommes de Terre and Clafoutis. Dustjacket is torn without loss to bottom edge of spine. Very Good/Fair.

Keywords: 1850296448 Williams, Peter - Photographycookery Cooking Food Recipes French France


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