Author: FRANCE, CHRISTINE Title: Sauces, Salsas, Dips, Relishes, Marinades and Dressings
Description: London, Lorenz Books. 2000, First Edition. (ISBN: 0754806006) Hardback, 4to - over 9¾" - 12" tall. Book, 256 pages. Classic combinations and fabulous ideas to inspire your cooking. Overseas customers please contact us before ordering, this book has a shipping weight of 1.8kg. Very Good/Very Good.
Keywords: 0754806006 Cookery Cooking Food Recipes Sauces Salsas Dips Relishes Marinades
Price: GBP 12.00 = appr. US$ 17.14 Seller: Books & Bygones
- Book number: 21862
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