Author: DUBOIS, URBAIN
Title: La Cuisine d'Aujourd'hui - Ecole Des Jeunes Cuisiniers
Description: Paris, Flammarion. Fourteenth Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 800 pages + xxvi préface et tables des additions. French text throughout. Rebound in red cloth with black/gilt title to spine. Originally published in 1889. Bitting page 131. Very Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes French France


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