Author: BRILLAT-SAVARIN, JEAN ANTHELME
Title: Physiologie du Gout - Two Volumes
Description: Paris, Libraire Alphonse Lemere. Hardback, 16mo - over 5¾" - 6¾" tall. Book, 256 + 253 pages. Red cloth, rebound with no titles to boards. Volume one lacks short title page, and all pages through to 15 are detached but complete, volume two is complete. Good Reading Copy/No Jacket.

Keywords: Food History France French Taste Physiology


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