Author: BEAUVILLIERS, A
Title: L'Art Du Cuisinier - Volumes I and II
Description: Luzarches, Daniel Morcrette. 1980, Facsimile. Full-Leather, 8vo - over 7¾" - 9¾" tall. Book, 388 pages with three fold-out table plans, 376 pages with five fold-out table plans, together with 38 page supplement. Burgundy leather with gilt titles and decorations, all edges are gilt. This is number 76 of a limited edition of 300 initialled by the publisher, volume one originally published in 1814 volume two in 1816. Both volumes appear to be unread. French text throughout. As New/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes French France History


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