Author: NIKOLAEV, A. M. AND MALSHOKO, V. F.
Title: Tekhnologiia sira - Dlia Kadrov Massov'ikh Professi - Cheese Technology by members of the profession)
Description: Moscow, Pishchevaia Promishlennost. 1977, Third Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 336 pages. Russian text throughout. Sorry we cannot offer any more details, as we do not speak or read Russian. Pictures available. Good/No Jacket.

Keywords: Cheese Food Russia Russian


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