Author: PETIT, ALPHONSE
Title: Gastronomie En Russie, La
Description: Paris, Chez L'Auteur et Émile Mellier. 1860, First Edition. Full-Leather, 12mo - over 6¾" - 7¾" tall. Book, 275 pages. Green leather with gilt title and decorations. A treatise containing practical information on Russian cookery, with a French-Russian vocabulary for provisions, technical terms, utensils, and accessories. French text throughout. Vicaire 677, Oberlé 251, Bitting 366. Alan Davidson was a British diplomat and historian, but best known for writing and editing on food and gastronomy. Very Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes Russia Russian


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