Author: GRIGSON, JANE
Title: Fish Cookery - The International Wine and Food Society's Guide to
Description: London, David & Charles. 1973, First Edition. (ISBN: 0715361007) Hardback, 4to - over 9¾" - 12" tall. Book, 288 pages. There are 52 species of edible fish - and Jane Grigson feels that most of us do not eat nearly enough of them. Good/Good - Priceclipped.

Keywords: 0715361007 Cookery Cooking Food Recipe Fish Seafood


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