Author: SCHEIBENPFLUG, LOTTE
Title: Specialties of Austrian Cooking
Description: Innsbruck, Pinguin-Verlag. 1969, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 107 pages plus index. Here is a handbook for all who want to try Austrian dishes for themselves. Dustjacket in protective film which has been secured with sellotape and marked endpapers. Good/Good.

Keywords: Cookery Cooking Food Recipes Austria Austrian


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