Author: SOLOMON, CHARMAINE
Title: Mastering the Art of Chinese Cooking
Description: London, Ebury. 1984, First Edition. (ISBN: 0852234007) Hardcover, 4to - over 9¾" - 12" tall. Book, 152 pages. This beautiful book covers appetizers, soups, seafood, poultry, meat, vegetables, rice, noodles and sweets, so there's something here for everyone, whether beginners or experienced cooks. Good/Good.

Keywords: 0852234007 Cookery Cooking Food Recipes China Chinese


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