Author: JOHNSTON, MIREILLE Title: French Cooking Course - Part Two
Description: London, BBC. 1993, First Edition. (ISBN: 0563367695) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 271 pages. This book allows you to create the taste of France in your own kitchen. Very Good.
Keywords: 0563367695 Cookery Cooking Food Recipes French France
Price: GBP 5.00 = appr. US$ 7.14 Seller: Books & Bygones
- Book number: 21113
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