Author: LO, KENNETH Title: Encyclopedia of Regional Chinese Cooking, The
Description: London, Octopus. 1984, First Edition. (ISBN: 0706421795) Hardback, 4to - over 9¾" - 12" tall. Book, 192 pages. With recipes from Kenneth Lo's Chinese Cookery School and Memories of China Restaurant. Dustjacket spine is lightly sunned. Very Good/Good.
Keywords: 0706421795 Cookery Cooking Food Recipes China Chinese
Price: GBP 9.00 = appr. US$ 12.85 Seller: Books & Bygones
- Book number: 21111
See more books from our catalog:
Cookery