Author: SIMON, ANDRé L. Title: Concise Encyclopaedia of Gastronomy - Section III - Vegetables
Description: London, Wine and Food Society. 1948, Reprint. Paperback, 8vo - over 7¾" - 9¾" tall. Book, 119 pages. From Accoub to Zegakelie - so what is Kudzu?. Good/Poor.
Keywords: Cookery Cooking Recipes Vegetables
Price: GBP 6.00 = appr. US$ 8.57 Seller: Books & Bygones
- Book number: 21098
See more books from our catalog:
Cookery