Author: HOWE, ROBIN
Title: The International Wine and Food Society's Guide to Regional Italian Cookery
Description: New York, Drake Publishers. 1972, First Edition. (ISBN: 0877493219) Hardback, 4to - over 9¾" - 12" tall. Book, 200 pages. Here is an Italian cook book designed for the traveller in Italy as well as the home cook. Good/Good.

Keywords: 0877493219 Cookery Cooking Food Recipes Italy Italian


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