Author: GRAHAM, PETER Title: Classic Cheese Cookery
Description: London, Penguin. 1995, Reprint. (ISBN: 0140467505) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 401 pages. From soups and entrées to main courses and desserts, Classic Cheese Cookery is a deliciously varied tour of cheese dishes from around the world. Good.
Keywords: 0140467505 Cookery Cooking Food Recipes Cheese
Price: GBP 5.00 = appr. US$ 7.14 Seller: Books & Bygones
- Book number: 21032
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