Author: KAUFMAN, WILLIAM I.
Title: Cooking in a Castle - La Cuisine Dans Un Château
Description: New York, Bonanza Books. 1965, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 224 pages. A delightful combination of history and haute cuisine. Book is tight and complete, just well used. Dustjacket is torn. Good Reading Copy/Poor.

Keywords: Cookery Cooking Food Recipes France French


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